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・ Anne Brolly
・ Anne Brontë
・ Anne Brooke, Baroness Cobham
・ Anne Brooks
・ Anne Brooksbank
・ Anne Brown
・ Anne Brown (disambiguation)
・ Anne Brown (game designer)
・ Anne Brunet
・ Anne Brunila
・ Anne Brusletto
・ Anne Bryans
・ Anne Buijs
・ Anne Burns
・ Anne Burras
Anne Burrell
・ Anne Butler
・ Anne Butler, Countess of Ormond
・ Anne Buttimer
・ Anne Buydens
・ Anne Byrn
・ Anne Byrne
・ Anne Bøe
・ Anne C. and Frank B. Semple House
・ Anne C. Conway
・ Anne C. Klein
・ Anne C. Richard
・ Anne Caldwell
・ Anne Calthorpe, Countess of Sussex
・ Anne Cameron


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Anne Burrell : ウィキペディア英語版
Anne Burrell

Anne W. Burrell (born September 21, 1969) is an American chef, TV personality, and was an instructor at the Institute of Culinary Education in New York City until 2007. She is the host of the Food Network show ''Secrets Of a Restaurant Chef'' and co-host of ''Worst Cooks in America''. She is also one of Iron Chef Mario Batali's sous chefs in the ''Iron Chef America'' series and appears on other programs on the network such as ''The Best Thing I Ever Ate''. She was a contestant on the fourth season of The Food Network competition show, ''The Next Iron Chef'' Super Chefs being eliminated in episode 6. She was also a contestant on the first season of Chopped All-Stars Tournament, winning the "Food Network Personalities" preliminary round to advance to the final round, where she placed second runner up to Nate Appleman (winner) and Aarón Sanchez. In 2015, Burrell won the fourth installment of the Chopped All-Stars tournament winning $75,000 for the Juvenile Diabetes Foundation. She also hosted the series ''Chef Wanted with Anne Burrell'' in 2012-2013.
==Early life and education==
Burrell was born September 21, 1969 in Cazenovia, New York.〔Debra S. Park (Secrets of a Restaurant Chef ) Canisius College Magazine, Fall 2008 (Accessed November 14, 2009)〕 She attended Canisius College in Buffalo and graduated with a Bachelor of Arts (BA) degree in English and communication in 1991.〔
A year later, Burrell enrolled at the Culinary Institute of America, eventually graduating in 1996 with an Associate in Occupational Studies (A.O.S.). She also studied at the (Italian Culinary Institute for Foreigners ) (ICIF) in Asti in the Piedmont region.

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